World traveler, martial artist, and reluctant lawyer seeks perfection from all-natural, all-organic, as local as possible food. Everything in this kitchen is made from scratch.

Owner: kungfukitchenmaster

Listed in: Food & Drink

Language: English

Tags: Homemade, Recipes, Organic, Local, CSA

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Latest Blog Posts for Kung Fu Kitchen Master

  • Central Oregon Reboot... Summer Squash Style
    on Aug 29, 2014
    Nevermind that it has been more than three years since I've updated this blog, I had bigger, badder, biking things to do in the interim.  Long story short, I quit my BigLaw job in Washington DC, biked all of Mexico, and now live the good life in...
  • Takorean ClonesThe craze of korean tacos swept from Las Angeles with the Kogi truck ( to Washington D.C. with the Takorean truck (  So, at my latest foodie party which just happened to be a Kore...
  • Cup-Pakes Make Good BribesMy friend Phil is the pake-master.  By this, I mean, he introduced to me the entire concept of a pake, a pie baked into a cake.  A pake is basically pared down cherpumple, which originally a three-layer cake with an entire pie baked in...
  • Pork, the Other White MeatI have a profound love of homecured bacon, homecured sausages, roasted pig head, and pork spareribs... it might be a borderline unhealthy love of pork products.  Just because I ordered a bacon omelet with double bacon and bacon on the side does...
  • Triathlon Training Recovery Leads to Overindulgance in Cuban FeastSo once upon a time, I put together a bucket list of sorts, involving adventures such as skydiving and exotic travel, and feats of endurance and strength, such as triathlons and marathons.  I've been more than successful at the fun adventures, b...
  • When Life Gives You A Pig Head, Roast It!
    on Dec 6, 2010 in Roasted Pig Head
    I went to the Capital Bacon and Beer Bash, and lo and behold, one of the features of the event was a pig butchering demonstration by Chris of SausageCraft, a wholesale small batch craft sausage company.  I had never heard of the compan...
  • Using Leftover Phyllo DoughI used to be scared of phyllo dough.  Until last weekend when a friend of mine made spanikopita for a party and I decided to try to make spanikopita myself.  I would have probably blogged that recipe, too, if it hadn't been for the fact tha...
  • Sneak Attack Tomatos
    on Aug 16, 2010 in Marinara Sauce
    A good friend of mine has a garden plot which is producing tomatos like crazy right now.  I've never viewed an abundance of tomatos as a problem, as they can be dried, canned, and otherwise turned into deliciousness with very little work. ...
  • Getting Creative With My CSA, The Eggplant Diaries
    on Aug 2, 2010 in Baba Ghanoush
    I rarely buy eggplants.  I just don't know what to do with them half the time.  The other half of the time I panic over the amount of oil they absorb when sauteeing.  My CSA crate has brought me several eggplants and forced me to move...
  • A Taste Of Germany
    on Aug 1, 2010 in Sauerkraut
    Sometimes I eat things just to make people jealous.  I generally aim for making the masses jealous.  This time, I was able to appease Boy's love of all things hotdog and target my jealousy campaign at one friend in particular, who I will ca...
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