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Calling all bread bakers and bread lovers! You're invited to come bake with us. From sandwich loaves to sourdoughs, breadsticks to baguettes, you'll find recipes, tips, and more flour-covered fun than should probably be allowed in the kitchen.

Owner: farmgirlfare

Listed in: Food & Drink

Language: English

Tags: bread, baking, recipes, artisan bread, bread baking

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Latest Blog Posts for A Year in Bread

  • Cleaning up after the move...
    on Jul 21, 2010
    Nothing like shutting down the old server to make you realize exactly what only existed there. Trivial things, like banners...sidebar images...my brain... I am off to search through the detritus that passes for a hard drive at my place for missing i...
  • Cleaing up after the move...
    on Jul 21, 2010
    Nothing like shutting down the old server to make you realize exactly what only existed there. Trivial things, like banners...sidebar images...my brain... I am off to search through the detritus that passes for a hard drive at my place for missing i...
  • Too hot to bake bread? Make biscuits!
    on Jul 9, 2010 in biscuits Beth quick breads
    Summer has descended on the northwest like a wet wool blanket. It hit 90 in our little fog valley yesterday, which is far too hot to spend much time in the kitchen. This leaves me craving homemade bread - and other baked goodies - but distinctly avoi...
  • I really did not want to write this post...
    on Jun 6, 2010
    I hate posts like this, and writing them is worse than reading them, but I am taking a temporary break here. Let's pretend that's different from recent history somehow... In this case, I've been ill. Nothing serious but enervating and it leaves me to...
  • We May Be Two Places At Once, or Not Anywhere at All!
    on Apr 29, 2010 in wish us luck
    I just found this note to myself stuffed between the sofa cushions. Looks like it was written in late 2007, just about when we were starting this blog...Notes re: A Year in Bread Don't make stupid assumptions like that you will really quit in a year.
  • Wordless Wednesday: Sundried Tomato, Pinenut and Rosemary Bread
    on Apr 7, 2010
    No recipe, just a freehand dough, slightly wetter than a baguette with some fresh herbs, minced sundried tomatoes, and pinenuts. Technorati: Food | recipe | baking | bread | artisanal | artisan | bread baking | TAGNAME...
  • Susan's Favorite Bread Baking Tips—What Are Yours?
    on Mar 25, 2010 in bread baking tips
    Freshly Baked Oatmeal Toasting Bread (recipe here) A few months ago I spent some time updating the Ten Tips on How To Bake Better Artisan Breads at Home post that I published on Farmgirl Fare back in 2005, and it was interesting to see the little...
  • Bread Baking Tips: How To Clean Up Sticky Dough from Bowls and Utensils
    on Mar 5, 2010
    The other day a friend of mine, wildsheepchase, asked me if we had any tips on getting sticky dough off of utensils once you're done baking. This is a common problem; bread dough is notoriously difficult to get off of even smooth surfaces (like bowls...
  • Happy Valentine's Day!
    on Feb 13, 2010 in holidays
    Isn't that pizza cute? I love it because it shows that everyone can do those adorable food tricks without spending years practicing - or a ton of money. As you cook, think about the shape of the final dish. Can you change it up for a holiday or just...
  • How To Get a No Knead Bread Book for a Dollar
    on Jan 29, 2010
    And the giveaway winner! Thanks to everybody who entered our recent giveaway for a hardcover copy of Healthy Bread in Five Minutes a Day. It's been lots of fun to read all your comments and opinions about the no knead bread phenomenon. And the winner...
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