Latest Blog Posts for Grab Your Fork

• Chef's Menu at Stanbuli, Enmore
  on Dec 18, 2016
  I went to Turkey for my birthday, a night filled with smoky charcoal grilled meats, zingy salads and soft and fluffy bread fresh from the oven. Except we didn't need our passports and no flights were required. We took a trip down the road to Enmore...
• Cirrus Dining at Barangaroo, Sydney
  on Dec 12, 2016
  Leather jacket cheeks? Honey bugs? Marron with lemonade fruit? It's all at Sydney's newest seafood restaurant, overtaking the space once occupied by Noma. Cirrus is the latest undertaking by Chef Brent Savage and Sommelier Nick Hildebrandt, joining a...
• Momofuku Seiobo, Sydney
  on Dec 3, 2016
  There's an easy way to score a seat at Sydney's Momofuku Seiobo restaurant. Stroll in and pull up a seat at the bar. There's no need to make a booking. Just five seats line the bar, offering patrons the chance to eat and drink as little or as much as...
• Aaboll Cafe, Merrylands
  on Aug 28, 2016
  Ethiopian restaurants in Sydney are few and far between but that makes Aaboll Cafe even more of a treasure, tucked in amongst the multicultural hubbub that is Merrylands. Walk past the cafe set-up out the front and step through to a rear dining room...
• Sixpenny, Stanmore
  on Aug 21, 2016
  If there's one dessert you must hunt down right now it's the black truffle St Honore at Sixpenny. Originally only available for special occasion pre-orders, the dessert was such a hit that the kitchen will now occasionally make whole ones available f...
• White Taro, Surry Hills
  on Aug 14, 2016
  Angie Hong is in the kitchen. The food is coming out thick and fast. If you've always lusted over the Instagram pics that are #mondayhongdinners, this is a dream come true. It's all part of the new dinner service at White Taro commencing quietly last...
• Uncle Tetsu's Japanese Cheesecake, Sydney
  on Aug 7, 2016
  There's no shopping bag more de rigeur right now than the red and white carry bag from Uncle Tetsu's. Forget your fancy designer labels. The hottest accessory in Sydney will set you back just $18. This Japanese cheesecake shop has been inundated with...
• Hana Ju-Rin Japanese Restaurant, Crows Nest
  on Aug 1, 2016
  The best seat in any Japanese restaurant is always at the counter. It's here that you'll score a complimentary dinner show of all the action in the kitchen. We're talking front row tickets to a performance that includes gleaming knives, pristine fill...
• Rising Sun Workshop, Newtown
  on Jul 24, 2016
  Prison bento? I bet they don't get these at Litchfield Penitentiary. Instead you'll find it part of the breakfast line-up at Rising Sun Workshop, finally opening up on bigger - and permanent - premises on what was once a Mitre 10 shop. Its original p...
• i-Creamy Artisan Gelato, Sydney
  on Jul 17, 2016
  Scoops of gelato? Ptooey. Who wants a boring old hemisphere jammed onto a cone when you can have a lovingly shaped gelato flower instead? Sydneysiders can't get enough of these rose-inspired artworks, judging by the crowds each night at i-Creamy. Th...

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