Marin county local, noting cool products and places, mostly food-related.

Owner: annalou

Listed in: Food & Drink

Language: English

Tags: Marin, restaurants, food, foodporn, recipes

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Latest Blog Posts for Anna's Cool Finds

  • Mireillade (a bell pepper ratatouille)
    on Jan 15, 2015 in recipe
    Here's a unique recipe with multiple tastes that makes a great side dish with meat, or just eaten plain over rice.  It's a French dish called Mireillade, a bell pepper ratatouille. Although it features bell peppers, I find the grapes and lemons...
  • Closures
    on Jan 14, 2015
    Restaurants open, restaurants close. Here's a few more that closed since I last updated the closures:Corte MaderaSEA Thai BistroLarkspurThe Tavern at Lark CreekYankee PierMill ValleyChampagne French Bakery & CafeSmall Shed FlatbreadsNovatoLa Haci...
  • on Nov 9, 2014 in events Larkspur wine
    Photo courtesy of Left Bank BrasserieIt's that time of year again -- Beaujolais Nouveau, the “first wine” of the harvest season is being fêted at Larkspur's Left Bank Brasserie November 20.  The celebration features Georges Dubœuf, Beaujol...
  • Best Kept Lil SecretDid you know the Best Lil' Pork House in Corte Madera now has brunch on weekends? One day running morning errands I saw a big sign announcing brunch from the freeway and thought that "I've got to try this!". Turning around swiftly at the next exit, I...
  • Caviar & Champagne!
    on Sep 26, 2014 in events Sausalito
    Sausalito's California Caviar Company will host a caviar and champagne tasting as part of the Sausalito Woman's Club Preservation Society (SWCPS) Harvest Festival from 3 to 7 p.m., Saturday September 27, 2014.  Guests will mingle around the comm...
  • Left Bank Larspur Celebrates 20
    on Sep 22, 2014 in Anniversary French Larkspur
    It all began in Larkspur 20 years ago with the original Left Bank.  It has grown to be a family of three restaurants in the San Francisco Bay area headed up by Propriétaire and CEO Ed Levine and Chief Culinary Officer Roland Passot.From Septemb...
  • Bio- a little French twist in SausalitoBio started in San Francisco, and now its Sausalito location is not only open, but beckons with French hospitality.  The window denotes that its menu has an emphasis on crepes, and it is open for breakfast, lunch and dinner.Enjoy watching a Fren...
  • BBQ n Curry HouseSausalito has its own Halal Indian & Pakistani restaurant in Marin City, the BBQ N Curry House.   Shahid and Sana Saracha have poured their hearts into making their offerings with care and giving friendly service.  Besides being Halal,...
  • Former Mill Valley Champagne Space to Morph
    on Sep 11, 2014 in Mexican Mill Valley
    Enjoy Mill Valley blog reports that the former space of Champagne in Mill Valley is the intended home of a new modern Mexican restaurant "Playa".  Karen Goldberg, owner of Mill Valley's TamalPie has big plans for it.  Read more at Enjoy Mil...
  • Fleeting Hatch Chiles
    on Sep 11, 2014 in Product recipe
    Are Hatch Chiles on your radar?  These beauties are only in season a few weeks each summer, and still available for a couple weeks at our bay area Mollie Stone's Markets. Hatch Chiles are only grown in the Mesilla Valley of New Mexico, and its s...
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