Latest Blog Posts for Chef Rick's Southern Cooking

• Stuffed Dill Pickles
  on Apr 2, 2011 in Appetizers Pimento Cheese Southern Cooking Stuffed Dill Pickles whole dill pickles
  These tasty appetizers are so simple to make that I have only been able to find one printed recipe for them, in Ethel Farmer Hunter's Secrets of Southern Cooking (1948). For the best results, make sure the pickles are ice cold when you start.
• Pimento Cheese
  on Mar 13, 2011 in Appetizers Holiday Recipes Piminto cheese sandwich southern food Southern Piminto Cheese recipe versatile food
  Pimento cheese is one of the true joys of Southern food. It is a versatile food, eaten as an appetizer on crackers, as a sandwich on white bread, either plain, toasted, or grilled, and as a burger topping in South Carolina.
• Pan Fried Croaker
  on Mar 12, 2011 in Low Country Main Dishes Fish fry fried croaker lowcountry pan fried salt and pepper
  Croakers inhabit the southern coastal estuaries and are called such because of the drumming or croaking sound they make by vibrating muscles on either side of their swim bladders. Fried croaker is served from Maryland to Mississippi; add a little Col...
• Low Country Chicken Pilau
  on Mar 10, 2011 in Heritage Recipes Low Country Main Dishes Charleston chicken and rice chicken pilau country chicken gullah lowcountry Perlo Purloo
  Pilau, or Purloo as the Gullah call it, is one of the classic chicken and rice casseroles of the South Carolina Low Country.
• Cube Steak (Chicken Fried Steak)
  on Mar 9, 2011 in Heritage Recipes Main Dishes chicken fried steak Cube steak onion gravy
  Cube steak is an inexpensive cut of top or bottom round  beef that has been tenderized by running it through a commercial meat tenderizing machine, then dredged in flour seasoned with salt and pepper and served with milk gravy. The same cut of beef...
• Thanksgiving 101: How To Cook Your First Thanksgiving Dinner
  on Nov 20, 2010 in Food & Cooking Tips Holidays cook cooking thanksgiving dinner how to Rhanksgiving dinner roast turkey Step-by-step Thanksgiving dinner
  Putting together a great Thanksgiving feast for all your relatives is simple. You only need a few little things- 1. The organizational abilities of Bill Gates. 2. The pre-planning proclivity of the White House Chief of Staff. 3. The co...
• Onion Rings
  on Oct 23, 2010 in Side Dishes beer battered Onion Rings
  A recipe for deep fried, beer battered onion rings.
• Trout Stuffed with Mushrooms, Vidalia Onion and Spinach
  on Oct 13, 2010 in Main Dishes mushrooms Onion rainbow trout salt and pepper Spinach Stuffed Trout Vidalia Vidalia Onion
  Rainbow Trout Stuffed with Mushrooms, Vidalia Onion and Spinach.
• Old-fashioned Chicken Stew
  on Oct 8, 2010 in Heritage Recipes Soul Food Soups & Stews Chicken chicken strw recipe Rice soil food Soup Southern Stew
  This old fashioned Southern soul food dish is a great way to take the chill away on a fall day.
• Candied Sweet Potatoes
  on Sep 27, 2010 in Heritage Recipes Holiday Recipes Side Dishes Soul Food candied sweet potatoes Recipes Southern sweet potatoes sweet potatoes
  These candied sweet potatoes are baked with a brown sugar and orange juice glaze, then garnished with nuts and raisins. Yield: 4 -6 servings 2 large sweet potatoes 1/4 cup butter 1/2 cup packed brown sugar 1/4 cup orange juice 1/4 cup raisins 1/4 cup...

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