Food and cooking blog by Mat Follas

Owner: mfollas

Listed in: Food & Drink

Language: English

Tags: Mat Follas, Masterchef, Wild Garlic, Scallops

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Latest Blog Posts for The Wild Garlic

  • A week in Malta
    on Nov 5, 2012
    A week in MaltaLet me start by saying this is a personal view of our family trip to Malta in October 2012, and by no means a definitive guide.We wanted a week in the sun during the autumn half term. We didn’t want to stray into a possible war zone,...
  • Dinner at Le Chateaubriand and more
    on Jun 12, 2011 in FRANCE
    This isn't meant to be a detailed review. A week's break beckoned and a couple of fellow, foodie and motorbike loving mates and I came up with the idea of trying Le Chateaubriand for dinner. Matt of Maison Mattmoo and Justin of the superb Town Mill C...
  • Elderflower Tempura and Elderflower Cordial
    on May 10, 2011 in PUDDINGS PLANTS
    Elderflower is just starting to appear, early this year. A simple way to cook flowers is in a tempura batter. I had intended to make the tempura with champagne but after trying decided to have a go with some sparkling elderflower cordial as the champ...
  • DIY Sous Vide Waterbath
    on May 1, 2011 in Sous vide
    I've been asked a number of times how I made my Sous Vide waterbath. Its pretty simple to make one really, a sous vide bath is a hot water bath and an accurate temperature controller. You can buy a ready made one that incorporates all the elements in...
  • Kai We Care - popup restaurant for NZ quake
    on Mar 2, 2011 in Kai We Care
    Twitter is an amazing and powerful tool for our times. I've seen statements like this said a number of times but hadn't realised till Monday night how true this can be. One single tweet from me and approx 300 replies came flooding in within a few mi...
  • Chocolate Fondant
    on Feb 23, 2011 in PUDDINGS MASTERCHEF
    With Masterchef back on the Telly ... what more appropriate time to post my chocolate fondant recipe (written for Happy Eggs) ?Chocolate FondantServes 4Ingredients:200g 72% cooking chocolate200g Butter240g Caster sugar4 happy eggs4 yolks200g Plain fl...
  • Tripadvisor - my personal view
    on Feb 17, 2011 in THE RESTAURANT
    I've rewritten this piece a few times so as not to respond emotively.Its really frustrating to be targeted by a campaign of abuse by anonymous sources. This is exactly what the restaurant has been subjected to recently in a deliberate attempt to d...
  • Masterchef 2011 (why I will be watching)
    on Feb 13, 2011 in MASTERCHEF
    I will be watching Masterchef this year, I don't always watch the celeb or professionals but always the amateur seriesWhy ?... as a fan of the program I've always enjoyed the honesty of the judges, John and Gregg, the aspirations of the contestants,...
  • "Heston's Christmas Pudding" My take on it anyway
    I keep seeing reports on how amazing Heston's Christmas Pudding is and how much they sell for on ebay. In the interests of good taste, food investigation and a shameless traffic generating blog post I am creating one live.Stage one ... candied orange...
  • Burmese night at The Wild Garlic
    on Oct 2, 2010 in THE RESTAURANT
    On Friday night we held a succesful evening where I let MiMi of meemalee's kitchen take over my restaurant and cook Burmese food for the night ...Why would I let someone take over my restaurant for a night and cook food I know nothing about ?A questi...
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