'Ruchik randhap' ('ru-cheek run-dhaap') means delicious cooking in Konkani which is spoken in Mangalore, a coastal town of India.
Owner: Shireenpais
Listed in: Food & Drink
Language: Indonesian
Tags: Mangalorean Food, Konkani Food, Mangalorean Catholic Food, South Indian Food, Mangalore
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Latest Blog Posts for Ruchik Randhap (Delicious Cooking)
- Restaurant Review ~ Sana-Di-Ge, Goldfinch Hotel, Bangaloreon Aug 22, 2016 in Restaurant ReviewRestaurant: Sana-Di-GeLocation: Goldfinch Hotel, Near Shivananda Circle, Seshadripuram, BangaloreCuisine: Coastal cuisine from places along India's Konkan coast (West Coast). A good mix of Maharashtra, Goa, Mangalore, Kerala cuisines.Price Range...
- Bread Mocha TrifleThe weather outside is frightful - in the real sense! Super hot weather with the mercury threatening to touch 50 degrees C as of today is only making me want to cool my heels indoors. While we had some respite from the heat last week, the temperature...
- Raaz Avalyache Jam ~ Star Gooseberry PreserveIts been almost a month since we returned from India and getting back to the grind has been so very hard. Post-vacation hangover would be the right way to put it I guess :-( Anyway, to top it off this time I returned almost empty handed, in the sense...
- Easy Tomato Saar/SoupFolks! Folks! Folks! What are you guys upto? I am sitting by my kitchen window with my laptop perched on a collapsible table (which I so love!) writing this post in a semi sleepy state. I want to get back to blogging so badly but then laziness overri...
- The Party Menu Series! ~ Party Menu#1on Aug 14, 2016 in Party Menu#1Hi folks! Yesterday I randomly posted a few pictures of the special lunch I was making at home for some guests on Instagram and Facebook and I was greeted with an avalanche of positive comments! I have now decided to post similar collages o...
- Ghare Bazelle | Salted Raw Jackfruit FriesFolks, I am back after another long break. Like most of you must have guessed, I was in Mangalore on a long vacation - 7 whole weeks that just flew by but not without rejuvenating me and prepping me up to take on the challenges of another academic ye...
- Mini Pita PocketsSometimes some experiments turn out to be big hits and so it was in the case of the innocent pack of mini pita breads that the hubby got sometime last month. Since my little fellow loves snacking on anything that is not Mangalorean he enjoys little t...
- FrittataI've always been fascinated with the idea of slow cookers and contemplated buying one many times. But then due to space constraints I never did. Sometime last year our family friends gifted us the airfryer which we have put to great use. We simpl...
- 'Inside Out' Themed Fondant Covered Cake ~ Celebratory CakesApril was a busy month for me. My son turned eight and I had to bake a cake for his birthday. Like always, I wanted to squirm out of the deal and just place an order with a professional baker (you see, I get all jittery with baking cakes at home for...
- Thato Amshi Thikshi ~ Mangalorean Style Whitecheek Shark In a Hot & Sour Curryon May 22, 2016Over the years we have tasted a lot of fish curries, recipes from across regions have been tried and tested in our kitchen but in the end we love going back to our own cuisine. In the past decade or so we have mostly stuck to family recipes that have...
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