Latest Blog Posts for Magicfrypan

• Chinese-style fry of pork and bok-choy
  on May 28, 2012
  I love the texture of bok-choy.I'll try to cook use it. Ingredients 200g bok-choy.※Cut the leaf into wide 5 mm and the stems into lengthwise 5 mm  20 g Green onion20 g carrot※Cut the green onion into 5 mm lengths at an oblique angl...
• Carbonara of asparagus
  on Apr 20, 2012
  I didn't know, The asparagus has a lot of nutrientssuch as skin effect, enhanced immunity and more. This time, I'll try to cook to use asparagus.Let's start cooking !! Ingredients 80 g fusilli (short pasta)4 Green asparagus20 g bacon&l...
• Hot stir fry of Rape blossom and beef
  on Apr 17, 2012
  Now, Spring has come in Japan.This time, I'll try to cook using rape blossom of food in season. This dish is quick and easy.Ingredients100g rape blossoms200g beef1 Tbsp chopped garlic1/2 Tbsp chopped ginger1 red chili pepper1/2 Tbsp starch&...
• purukogi udon
  on Apr 11, 2012
  I also like Korean food.Tteokbokki, Pajeon, Kimchi Jigae, Kalguksu, Budae jjigae and more...This time, I'll try cooking to coalesce Korean food and Japanese food. Let's start cooking !! Ingredients3 1/2 oz beef3 1/2 oz onion1 1/3 oz sh...
• Chinese-style miso stewed of sparerib
  on Apr 4, 2012
  Occasionally, I want to eat meat. That's why, This times, I'll try to cook meat dished I spend a lot of time.Let's start cooking !!Ingredients8(650g ) sparerib2 green onion 4g saltpepper1 garlic 5g ginger oil<boiled soup&g...
• &quot;Spicy hot mayonnaise&quot; stir-fry of shrimp and broccoli
  on Apr 2, 2012
  This time, I'll try to cook to use 2 sauces.Let's start cooking !!Ingredients Shell and devein of the shrimp, Divide the broccoli into small amounts.Roughly chop up the eringi mushroom and the green onion.Make 2 sauces."Spicy hot" sauce and...
• Rice pizza
  on Mar 21, 2012
  I'll try to cook easy-to-eat pizza in the rice the staple food in Japan.Let's start cooking !IngredientsThe boiled tomato add olive oil and salt. In a well-heat magic fry pan,add olive oil and cut bacon into 5 mm wide.Cook until it is aromatic.W...
• Teriyaki Chicken Gratin
  on Mar 16, 2012
  One of signature food of Japan is Teriyaki chicken.This time, I'll try to cook it with cheese.Let's try cooking !!Cut in the chicken into pieces 1.5 cm thick. Make the sauce.Mix sake, mirin, soy sauce, and ketchup.Soak the chicken in this sauce...
• Scallops and Shrimps Croquette
  on Feb 28, 2012
  This time, I'll try to cook the croquette by my favorite scallops and shrimps. Let's start cooking !!IngredientsScallops, shrimps, and onions.Deshell and devein the shrinmps.Add starch and sake, and removed to clean the dirt,and then wash i...
• Stir-fry Fermented bean curd of some green
  on Feb 9, 2012
  This time, I'll try to cook simple, seasoning different from usual.Let's start cooking !! Fermented bean curd is key to the taste this dish !!IngredientsThis time, I cook Komatsuna. In a well-heat the Magic fry wok, Add sesame oil, gar...

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