A sensory journey with a foodie where food meets the imagination and celebration. Find tips on entertaining, table setting, lifestyle, and recipes.

Owner: lolalobato

Listed in: Food & Drink

Language: Spanish


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Latest Blog Posts for LOLA LOBATO

  • Because I love you...
    on Mar 12, 2013
    Spring is here!!! Changes come and so I come to my blog. In another format, reinventing it, and implementing new ideas.I have spent 3 weeks cooking, taking pictures and tasting food. I think I've gained some pounds.The day I made the cosmo shoots it...
  • Piñata BreadThis recipe was brought to me by Andy and Esteban, since they found this recipe they've been making bread almost everyday with unimaginable toppings and fillers.I called mine piñata bread because I added so much seeds and cramberries, that every tim...
  • Merry ChristmasAfter being away from my blog for two months, I come back again. Even this post, it's about Xmas. For three months, I've been having some problems in my neck due my cervical spine, so I've been wearing a soft collar, going to therapy, doctors etc...
  • Hippie Chic
    on Oct 20, 2012 in BRUNCH salads EAT vegetarian FOOD
    When I saw this bowl I knew I had to get It. Made in Turkey but It reminds me at Missoni knitwear. I can't go out without buying a little something for the kitchen or the table. That is my thing, I have table top items everywhere. I use them on a dai...
  • It was in Venezuela where I had my first kiss
    on Oct 7, 2012 in LOLA LOBATO political food
    The day arrived with big hope and much enthusiasm, presidential elections in Venezuela.How can I forget my dear Venezuela? I had my three kids in Venezuela, my first job in Venezuela, and my first kiss in Venezuela. Even though I have lived there in...
  • CreteWe arrived to Aghios Nikolaos and walked around the charming village, until lunch time. I had two names of places where to eat, having in mind I am always looking for where the locals eat fresh and without any tourist pretentiousness. I decided to go...
  • Obsessed with the C
    on Sep 1, 2012 in COOKING FOOD
    Adding a lemon zest for a vibre flavor and for the C.I didn't have fresh basil so used an emergency cube. When I have a lot herbs and I know I am not going to used them immediately to preserve them I freeze them in ice cubes trays with oliv...
  • My savage tart
    on Jul 25, 2012 in Picnic BRUNCH
    As if it came from the woods, just a selection of mushrooms: Shiitake, Oyster, Enoki, Trumpet, White Beech... what ever you like. I also used Portobello mushrooms as part of the ingredients for the filling.Line the shell with parchment papper an...
  • Monemvasia-Greece
    on Jun 30, 2012 in VOYAGE
    As soon as I arrived to Monemvasia I walked into a bakery to try the traditional hand made cookies made of almonds and sesame called Amygalota. It tasted as if it was made in heaven.Eating with this scenery, makes you realize the wonderful pleasures...
  • Carrot soup
    on Jun 22, 2012 in COMFORT FOOD SOUP
    These potatoes have nothing to do with the soup just wanted to share them because I found the love potato just before they were going to the oven.A homey and comforting carrot soup for the gratefulness of the earth.Came out lovely, aromatic and with...
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