Lebanese Recipes Blog Posts
- Djaj Bil-Bahar Il-Asfar (Iraqi Yellow Spice-Rubbed Chicken) Recipeserves 2-4Ingredients2 tsp. coriander seeds2 tsp. cumin seeds2 tsp. whole black peppercorns6 cardamom pods4 dried chiles de árbol, stemmed4 allspice berries4 whole cloves4 dried rose hips1 tbsp. curry powder1 tbsp. ground cinnamon1 tbsp. ground suma...
- Smoky eggplant puree with harissa recipeon Dec 2, 2016 in Appetizers Christmas Side DishesSmoky eggplant puree with harissaCurtis Stone starts off your Christmas feast with this delightfully smoky dip served with homemade pita chips.To prep: 0:25To cook: 0:38Ingredients: 15Difficulty: EASYServings: 8IngredientsEquipmentYou will need a foo...
- Meatballs with Smokey Eggplant Pulp Recipeon Dec 2, 2016 in Beef Recipes MeatballMeatballs with Smokey Eggplant PulpPrep Time : 15mCook Time : 20mIngredients1 / 480g jar Al Wadi Al Akhdar Pulp of Grilled Eggplant¼ cup Al Wadi Al Akhdar olive oil¼ cup lemon juiceSalt and pepper, to taste450g beef ground meat1 tsp salt½ tsp cumi...
- Smoked chicken samosa with mango chutney recipeon Dec 1, 2016 in Ramadan RecipesSmoked chicken samosa with mango chutneyA modern samosa flavor of smoked chicken, onion and cheese. Tangy and spicy mango chutney on the side. We used Colman’s mustard to boost the chutney. IngredientsFillingChicken breast smoked and shredded 600 g...
- Chicken Shawarma Kibbeh Recipe Chicken Shawarma KibbehA chicken version (with a twist) from the beef kibbeh we all know. We added our Knorr Shawarma Marinade to make the flavour well balanced. Chef’s tip: 10% of minced lamb fat can be added for an extra moist chicken stuff...
- Potato Soufflé Arabic Style Recipeon Nov 20, 2016 in Beef Recipes Main DishesPotato Soufflé Arabic StylePotato souffle with an Arabic twist. Satisfy your invitees & create a variety of stuffing, like chicken, seafood or even vegetable. View full recipe below!IngredientsFor the PotatoKnorr Mashed Potato 400 gFull Fa...
- Shrimps Kabsa RecipeShrimps KabsaTry this traditional Arabic dish with shrimps and you will not be disappointed.All you need1/2kg shrimps, medium size, peeled and deveined2 cups basmati rice1 onion,finely hopped1 cup green pepper, finely chopped2 cups al alali Peas &...
- Grilled Tuna Kofta in Spicy Sauce RecipeGrilled Tuna Kofta in Spicy SauceAll you need700g al alali White Tuna Slices in Water, minced1 small onion, chopped1/2 cup al alali Parsley Flakes1/4 tsp. al alali Ground Black Pepper2 tbsps extra virgin olive oilFor the spicy sauce:1 small onion, sl...
- Harira Soup RecipeHarira SoupHarira Soup is a famous Moroccan soup that's especially popular during Ramadan. This classic recipe uses tomatoes, chickpeas and lentils. View our recipe below!IngredientsFor the SoupLamb diced 200 gKnorr Corn Oil (4x5L) 30 mlOnion, small...
- Fish Sayadieh Recipe Fish SayadiehFish Sayadieh is popular Middle Eastern dish. It is simple to prepare, using fish, brown rice and a separate brown sauce, covered with some roasted nuts. IngredientsFor the Rice Sea Bass 2 kg Knorr Patak's Korma Paste 15...
- Lemony Hummus with Basil Dressing RecipeLemony Hummus with Basil DressingChef: Plavaneeta BorahRecipe Servings : 4Recipe Cook Time : 20 minutesA perfect summer dip, the flavours of lemon and basil come together to make this recipe light and refreshing.Ingredients 2 cups chickpeas, bo...
- Lebanese Lentils, Rice and Caramelized Onions (Mujadara) RecipeLebanese Lentils, Rice and Caramelized Onions (Mujadara)Recipe courtesy of Aarti SequeiraSHOW: Aarti PartyEPISODE: Humble But HeartyTotal Time: 1 hr 25 minPrep: 5 minCook: 1 hr 20 minYield: 6 servingsLevel: EasyIngredients1 cup brown or green lentils...
- Moroccan lamb pastillas recipeon Aug 26, 2016 in Lamb Recipes Moroccan Recipesyummly.comPastilla is a pie. Moroccan, or Moorish in origin (everything Moorish is so moreish! Excuse the pathetic pun), meat-filled, filo, brik or werqa pastry covered and flavoured sweet and salty – heaven in taste. Quite different to a stodgy st...
- Crispy Moroccan Lamb Rolls Recipeon Aug 26, 2016 in Moroccan Recipes Ramadan RecipesCrispy Moroccan Lamb RollsLamb is my choice as for this Crispy Moroccan Lamb Rolls as it delivers on flavour and is more authentic for a moroccan dish. The spice of the harissa in the sauce and the sweetness of the icing sugar and cinnamon create the...
- Almost-Spit-Roasted Moroccan Lamb RecipeAlmost-Spit-Roasted Moroccan LambDavid Tanis | Yield 8 to 10 servings | Time 5 to 6 hours For special occasions in Morocco, a whole lamb is turned on a spit over coals for hours, until the exterior is browned and crisp, with tender juicy meat within.
- Middle Eastern Meat Loaf Recipeon Aug 25, 2016 in Beef Recipes Main DishesMiddle Eastern Meat LoafMarialisa Calta | Yield 6 to 8 servings | Time 1 hour 15 minutes IngredientsFor the meatloaf1 pound lean ground beef1 pound ground lamb2 eggs1 cup milk½ cup rolled oats½ cup chopped parsley1 cup onion, minced½ cup gre...
- Layered Muhallabia with Coconut Milk and Mango RecipeLayered Muhallabia with Coconut Milk and MangoMai Fouad, founder of “Mai Kitchen” created for us an untraditional recipe for the famous tradition muhallabia dessert. It is an easy and delicious pudding, with mouth watering layers of mango and coc...
- Saffron Honey Meringue Panna Cotta Recipeon Aug 17, 2016 in Desserts Gulf RecipesSaffron Honey Meringue Panna CottaShaikha, founder of “When Shaikha Cooks” blog has created a unique recipe yet delicious one. She used honey with orange blossom flavor together with saffron to offer us a great Emirati panna cotta!Preparation Tim...
- Eggplant With Lamb, Tomato and Pine Nuts RecipeEggplant With Lamb, Tomato and Pine NutsWith its layers of golden eggplant, cinnamon-scented lamb, and sweet tomato sauce topped with melted cheese, this traditional Lebanese dish is made for celebratory meals and gatherings. Even better, it’s just...
- Tabbouleh…the real deal!on Aug 6, 2016 in christmas Salad Healthy Salad Healthy Vegetables Lebanese Recipes Lebanese Salad Salad RecipesTabboulehTime: 25 minDifficulty: EasyIngredients:3 C Chopped Parsley2 C Vine Ripened Tomatoes (not too ripe), diced1/4 C Fine Bulghur Wheat1/4 C Green Onion, white parts1/8 C Green Onion, green parts1/2 Tbsp Dried Mint1/2 Tsp Fine Sea Salt2 1/2 Tbsp...