Filipino Cuisine and Native Foods Blog Posts

  • Rellenong Bangus (Stuffed Milk Fish)
    on Aug 13, 2010 in Filipino Style Cooking Recipe
     Cooking Ingredients:1 big bangus (milkfish)3 cloves of garlic, minced 1 onion chopped2 tomatoes, diced1 egg1/4 cup lemon juice1 small carrot, finely chopped1/4 cup soy sauce4 tablespoons of cooking oilham, finely choppedraisinscooked peassalt a...
  • Chicken Stew (Tinola)
    on Jul 29, 2010 in Chicken recipe
    Estimated cooking time: 45 minutesCooking Ingredients: 1 kilo whole chicken, cut into pieces.1 small young papaya or sayote, cut into small pieces.2 tablespoons ginger, crushed and slliced into strips1/2 cup dahon ng sili (chili leaves) or mallunggay...
  • Fried Chicken
    on Jul 29, 2010 in Chicken recipe
      Estimated cooking time: 45 minutesCooking Ingredients: 1 1/2 kilo chicken, cut into pieces1/4 cup of white vinegar5 cloves of garlic, crushed1 cup of water2 cups cooking oilSalt and pepper to tasteCooking Procedures:1. In a pot, simmer chicken...
  • Fried Rice with Egg, Mushrooms and Green Peas
    on Jul 29, 2010 in Rice
    Cooking Ingredients:2 cups cooked long grain rice6 tablespoons/90 ml vegetable oil 8 ounces/225 g assorted mushrooms (such as oyster and stemmed shiitake), coarsely chopped2 large eggs, beaten to blend 4 small carrots (about 4 ounces/115 g total), p...
  • Chicken Afritada
    on Jul 29, 2010 in Chicken recipe
     Estimated cooking time: 50 minutesCooking Ingredients: 1 kilo chicken, cut into pieces5 pieces potatoes, peeled and halved1 red onion, diced1 head garlic, minced1 green bell pepper, sliced into strips1 red bell pepper, sliced into strips2 cups...
  • Roasted Chiken
    on Jul 29, 2010 in Chicken recipe
     Estimated cooking time: 1 1/2 to 2 hoursIngredients: 2 kilo dressed chicken (broiler)2 cups of lemon grass (tanlad)3 tablespoons of cooking oil2 tablespoons of saltCooking Procedures:1. Make sure the chicken is clean with no remaining small fe...
  • Chicken Pastel
    on Jul 29, 2010 in Chicken recipe
    Estimated cooking time for this chicken recipe: 1.5 hoursCooking Ingredients: One 1 1/2 kilo chicken, cut in piecesOne can (14 ounces) Vienna sausage, sliced3 potatoes, diced1 carrot, diced1 up mushrooms, cut in half1 green bell pepper, sliced in str...
  • Pork Barbeque
    on Jul 29, 2010 in Filipino Style Cooking Recipe
    Estimated preparation: 20 minutesMarinating: 30 minutes to 3 hoursBarbecue: 10 to 15 minutes eachPork Barbeque Ingredients:1 kg. pork20 bamboo skewers1 cup soy sauce1 head garlic, minced1 onion, finely chopped1/4 cup of calamansi juice or lemon ju...
  • Chili Barbecued Beef
    on May 24, 2010 in Grilled menu
    Ingredients: marinade----- 4 teaspoons cumin 2 teaspoons chili powder 1/8 teaspoon cinnamon 1/4 cup olive oil 1/4 cup fresh lime juice 1/4 cup balsamic vinegar...
  • Coffee Grilled Lamb Steaks
    on May 24, 2010 in Grilled menu
     Ingredients: 6 sirloin lamb steaks 1/2 cup vegetable oil 1/4 cup lemon juice 1/4 cup red wine vinegar 1/4 cup strong black coffee 1 teaspoon Dijon mustard 1/2 t...
  • Grilled Tuna Steaks
    on May 24, 2010 in Grilled menu
     Ingredients: 4 7 oz tuna steaks 1" thick 1/4 cup fresh lemon juice 1 tablespoon extra-virgin olive oil 2 centiliter garlic -- minced 2 teaspoons chopped fresh oregano 1 tab...
  • Brownies made with cocoa
    on May 24, 2010 in Cakes and Pastries
    Ingredients: ¾ cup butter (170 g) 1+½ cup sugar (330 g) 2 teaspoon vanilla 3 eggs ¾ cup all-purpose flour (85 g) ½ cup cocoa powder (50 g) 1 teaspoon baking powder a pinch of salt (optional) 3 oz (100 g) chopped pecans or walnuts (option...
  • Barbecued Fish
    on May 24, 2010 in Grilled menu
     Ingredients: 1-1/2 pounds firm -- whitefish fillets - such as red snapper - or halibut ***Marinade*** 1 small onion; chopped 1/4 teaspoon ground cloves 1 tables...
  • Barbecue Chicken
    on May 24, 2010 in Grilled menu
     Ingredients: 4 4 pound chickens -- quartered 1/4 cup vegetable oil 4 teaspoons thyme 2 teaspoons crushed red pepper salt and freshly ground black pepper true Texas barbecue...
  • Beef Ampalaya con Tuna
    on Apr 21, 2010 in Vegetables Recipe
    Ingredients:1 tablespoon cooking oil1/4 cup sliced onions1/4 kilo beef strips2 cups water1/2 cup tomato sauce1 tablespoon tausi2 cups sitaw, cut into 1″ length1 tablespoon oyster sauce             &...
  • Fudgy Chocolate Cake
    on Apr 21, 2010 in Cakes and Pastries
    Indulge yourself with fudgy chocolate cake. A perfect for celebrations, birthdays, weddings, christenings - any excuse!Ingredients: 200...
  • Blueberry Cake
    on Apr 21, 2010 in Cakes and Pastries
    Ingredients:1 egg, well beaten3/4 cup sugar1/4 cup butter1-1/2 cup cake flour2 teaspoons baking powder1/4 teaspoon salt1/2 cup milk1/2 teaspoon vanilla extract1 cup fresh blueberries1/4 cup sugar mixed with1/2 teaspoon ground cinnamonCooking method:...
  • Cinnamon Roll with Vanilla Frosting
    on Apr 21, 2010 in Cakes and Pastries
    Ingredients:1-1/2 packages (about 3-1/4 teaspoons) dry yeast1/4 cup warm water1/2 cup shortening1/3 cup sugar1-1/2 teaspoon salt1 cup milk1 egg4 to 5 cups sifted flourmelted butterbrown sugarcinnamonraisins (optional)Vanilla Frosting2 cups powdere...
  • Adobong Labong or Bamboo Shots
    on Apr 21, 2010 in Vegetables Recipe
    Ingredients:1/2 kilo labong5 cups of fresh coconut milk1 cup pork giniling1 tbsp. diced ginger1 tbsp. diced garlic1 small head onion2 pcs. green peppera dash of ground peppersalt to tasteCooking method: 1. Place all ingredients in a deep wok or pan e...
  • Squash Cuchinta
    on Apr 21, 2010 in Snacks
    Ingredients:1/2 cup sugar1 cup + 3 tbsp. water3/4 cup all purpose flour1/2 cup squash, boiled and mashed1/2 tbsp. lihiaoil for greasing mouldcoconut, freshly gratedCooking method:1. Dissolve 1/2 cup sugar in water. Boil and cool. Sift flour and...
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