Indonesian Agroindustries Blog Posts

  • Easy Walnut Coffee Cake Recipe for The Weekend
    on Feb 25, 2013 in Easy Recipes
    Easy Walnut Coffee Cake Recipe for The Weekend -Almost everyone like coffee. It can be served as a drinks or even can use it as a flavour for cake. Especially for you who love baking, coffee flavor is one of best flavors that you can choose for bakin...
  • How to Make Homemade Chocolate Vanilla Ice Cream (DIY)
    on Oct 17, 2012 in Ice Cream Article
    How to Make Homemade Chocolate Vanilla Ice Cream (DIY) - Chocolate Vanilla Ice Cream Recipe - Ice cream is one of most favored food to everyone, both kids and older would love the ice cream, because of its various in taste, such as chocolates, straw...
  • 10 Best Sandwich Maker 2012
    on Sep 20, 2012 in Food Machine Sandwich Maker
    10 Best Sandwich Maker 2012, Prices, Specifications, Features and Reviews. Sandwich machine, Sandwich Toaster or Toastie maker. Emerilware Waffle sandwich pizzelle maker. Tfal 2 square avante sandwich and waffle maker. Cuisinart gr 1 Griddler panini...
  • Best Cuisinart ICE-100 Compressor Ice Cream Maker and Gelato MakerBest Cuisinart ICE-100 Compressor Ice Cream Maker and Gelato Maker - Make lusciously rich gelato and ice cream – batch after batch – right at home! The Cuisinart Ice Cream and Gelato Maker has a commercial quality compressor-freezer, so it’s al...
  • Macaroni
    on Apr 14, 2012 in Food Macaroni
    Food | Macaroni | Macaroni is a ribbon-reed / tube-shaped raw food with a hole in the middle made ​​from wheat flour / durum wheat and can be processed into various dishes. Macaroni is an elbow-shaped pasta. Macaroni is usually treated with a cre...
  • Organoleptic Properties of Food
    on Apr 11, 2012 in Food Technology
    Food Technology - Organoleptic Properties of Food - Organoleptic means making an impression on an organ of special sense: sight, hering, feeling, smell, and taste. The physical and chemical characteristics of food are stimuli for the eye, ear, skin a...
  • Foodborne Viruses
    on Mar 23, 2012 in Food Safety
    Food Safety - Foodborne Viruses - Various types of virus have been reported to survive in food in a relatively long time span and cause disease in humans who consume them. Foodborne viruses typically measure 25-30 nm and the greatest reach 75 nm. Mos...
  • The Future of Food Technology
    on Mar 14, 2012 in Food Technology
    Food Technology - The Future of Food Technology - Food must be of the nature and substance expected by the consumer, especially in the content of nutrients. Food technologists carry this burden of responsibility; they must be constantly aware of pote...
  • Food Technology: the Past and Present
    on Mar 7, 2012 in Food Technology
    Food Technology: the Past and Present - In retrospect, it would appear that the founders of Institute of Food Technology in the U.S. in the late 1930’s visualized food technology to be essentially concerned with preserved, processed and manufacture...
  • 7 Benefits of Coffee for Skin Beauty
    on Mar 3, 2012 in Product Benefits Coffee
    7 Benefits of Coffee for Skin Beauty - Coffee, besides for some people can be utilized to resist the drowsiness, also to have other benefits for beauty, especially for the skin. The benefits of coffee for beauty has been recognized by several leading...
  • Institute of Food Technology
    on Mar 2, 2012 in Food Technology
    Food Technology - Institute of Food Technology - The Institute of Food Technology (IFT) is a society of and for professional people involved in food and agriculture, nutrition and health around the world. The Institute of Food Technology defines food...
  • How to Make Homemade Donut
    on Feb 14, 2012 in Food Donut How to Make
    How to Make Homemade Donut - Donut is a kind of tasty mild snacks among food ever made. Generally donuts shape spherical and hollow in the middle. While on the donut top sprinkled with Chocolate sprinklers or cream. But, now the donut shapes can vary...
  • Pasta
    on Dec 2, 2011 in Pasta Food
    Pasta | Pasta is unleavened dough, made of wheat flour, water, and sometimes eggs, that is molded into any of a variety of shapes and boiled. Pastas are products made essentially from milled cereals and water. In the West, good quality pasta is made...
  • Jelly
    on Nov 18, 2011 in Food Jelly
    Food | Jelly | Jelly is a soft and semi-solid foods substance with a strong consistency, made by fixing a liquid containing pectin or gelatin or by the addition of gelatin to a liquid, mostly as a substance made from pectin containing fruit juice boi...
  • Jam
    on Nov 16, 2011 in Jam Food
    Food | Jam | Jam is a preserve made from whole fruit boiled to a pulp with sugar. Jam is a thick mixture of fruit, sugar (and sometimes pectin) that is cooked until the pieces of fruit are very soft and almost formless. It is used as a bread spread,...
  • Noodle
    on Nov 12, 2011 in Noddle Food
    Food | Noodle | Noodle is a type of food, which formed into long narrow, ribbonlike strip, curly-cues, waves, helices, pipes, tubes, strings, or other various shapes, sometimes folded, of dried dough, usually made of flour, eggs, and water. Noodle is...
  • Food Engineering
    on Oct 25, 2011 in Food Engineering Food Technology
    Food Engineering | Food Technology | Food Engineering is the use of technical concepts and principles for the processing of raw food to ensure consumer products of the highest possible quality . The full range of food engineering is associated with t...
  • Food Processing
    on Oct 23, 2011 in Food Processing Food Technology
    Food Technology | Food Processing | Food processing is the set of methods and techniques used to transform raw materials for food or to transform food into other forms of consumption by humans or animals, either at home or in the food industry. Food...
  • Food Chemistry
    on Oct 22, 2011 in Food Chemistry Food Technology
    Food Chemistry | Food Technology | Food chemistry is the study of chemical processes and interactions of all components of biological and non-organic food. Biological substances are elements such as meat, poultry, salad, beer and milk as examples. It...
  • Bread
    on Oct 22, 2011 in Food Bread
    Bread | Food | Bread is a staple food prepared by baking a dough of flour and water and ingredients, sometimes complementary. Dough is usually cooked, but in some steamed bread is cooked (eg Mantua), fried (Puri), or not cooked on an oiled pan (eg, t...
Close