Magicfrypan Blog Posts

  • Chinese-style fry of pork and bok-choy
    on May 28, 2012
    I love the texture of bok-choy.I'll try to cook use it. Ingredients 200g bok-choy.※Cut the leaf into wide 5 mm and the stems into lengthwise 5 mm  20 g Green onion20 g carrot※Cut the green onion into 5 mm lengths at an oblique angl...
  • Carbonara of asparagus
    on Apr 20, 2012
    I didn't know, The asparagus has a lot of nutrientssuch as skin effect, enhanced immunity and more. This time, I'll try to cook to use asparagus.Let's start cooking !! Ingredients 80 g fusilli (short pasta)4 Green asparagus20 g bacon&l...
  • Hot stir fry of Rape blossom and beef
    on Apr 17, 2012
    Now, Spring has come in Japan.This time, I'll try to cook using rape blossom of food in season. This dish is quick and easy.Ingredients100g rape blossoms200g beef1 Tbsp chopped garlic1/2 Tbsp chopped ginger1 red chili pepper1/2 Tbsp starch&...
  • purukogi udon
    on Apr 11, 2012
    I also like Korean food.Tteokbokki, Pajeon, Kimchi Jigae, Kalguksu, Budae jjigae and more...This time, I'll try cooking to coalesce Korean food and Japanese food. Let's start cooking !! Ingredients3 1/2 oz beef3 1/2 oz onion1 1/3 oz sh...
  • Chinese-style miso stewed of sparerib
    on Apr 4, 2012
    Occasionally, I want to eat meat. That's why, This times, I'll try to cook meat dished I spend a lot of time.Let's start cooking !!Ingredients8(650g ) sparerib2 green onion 4g saltpepper1 garlic 5g ginger oil<boiled soup&g...
  • &quot;Spicy hot mayonnaise&quot; stir-fry of shrimp and broccoli
    on Apr 2, 2012
    This time, I'll try to cook to use 2 sauces.Let's start cooking !!Ingredients Shell and devein of the shrimp, Divide the broccoli into small amounts.Roughly chop up the eringi mushroom and the green onion.Make 2 sauces."Spicy hot" sauce and...
  • Rice pizza
    on Mar 21, 2012
    I'll try to cook easy-to-eat pizza in the rice the staple food in Japan.Let's start cooking !IngredientsThe boiled tomato add olive oil and salt. In a well-heat magic fry pan,add olive oil and cut bacon into 5 mm wide.Cook until it is aromatic.W...
  • Teriyaki Chicken Gratin
    on Mar 16, 2012
    One of signature food of Japan is Teriyaki chicken.This time, I'll try to cook it with cheese.Let's try cooking !!Cut in the chicken into pieces 1.5 cm thick. Make the sauce.Mix sake, mirin, soy sauce, and ketchup.Soak the chicken in this sauce...
  • Scallops and Shrimps Croquette
    on Feb 28, 2012
    This time, I'll try to cook the croquette by my favorite scallops and shrimps. Let's start cooking !!IngredientsScallops, shrimps, and onions.Deshell and devein the shrinmps.Add starch and sake, and removed to clean the dirt,and then wash i...
  • Stir-fry Fermented bean curd of some green
    on Feb 9, 2012
    This time, I'll try to cook simple, seasoning different from usual.Let's start cooking !! Fermented bean curd is key to the taste this dish !!IngredientsThis time, I cook Komatsuna. In a well-heat the Magic fry wok, Add sesame oil, gar...
  • Stew of plenty mushrooms
    on Jan 31, 2012
    There is still cold days in japan.At times like this, I want to eat warm food.This time, I'll try to cook the warm food of mushrooms nutrition and flavor.Let's start cooking !! Ingredient In a well-heat the Magicfrypan, And melt butter...
  • Fride oyster sauce of chinese cabbage and beef.
    on Jan 9, 2012
    Happy new year ! everyone.I'll try to cook many different dishes.This time, I'll try to cook simple recipe dishes.Let's start cooking !!IngredientsSeasoning beef with salt and pepper,and coat with flour on it. In a well-heat the magic frypan, ad...
  • Beef stew with tomato and miso sauce.
    on Dec 27, 2011
    This time, I'll try to cook good food with cheap beef.Let's start cooking !!IngredientsIn a well-heat the magic frypan, add 1 Tbsp oil and sliced onion,and cook over medium heat. When onions has lightly browned, add beef and cook.When...
  • Boiled chicken with sour cream
    on Dec 23, 2011
    This time, I'll try to cook, i want to eat chicken dish at X'mas. Let's start cooking !!IngredientsCut the chicken into six parts, and seasoning with salt and pepper well.In a well-heat the magicfrypan, add olive oil and chicken with s...
  • Crispy pork with glaze sauce
    on Dec 19, 2011
    This time, I'll try to cook to pork dish to match the rice.Let's start cooking !!IngredientsSprinkle the pork with soy sauce and sake and mirin sake on both sides.Sprinkle it with starch because it make crispy. Add 1cm oil in the magicfrypan and...
  • Rice gruel of chicken sukiyaki style
    on Dec 14, 2011
    This time, I'll try to cook warming dish.Let's start cooking !!IngredientsCut chicken into 1 cm dice.Make a tiny cut in surface of green onion.Cut it into 2 cm lengthThe cooked rice lightly wash to take sticky.In a well-heat a magicfrypan, add oil an...
  • Sweet chili shrimp of fresh tomato
    on Dec 12, 2011
    Sweet chili shrimp is a popular Chinese dishes.This time, I'll try to cook it with fresh tomato and egg.Let's start cooking !! IngredientsDevein shrimps and wash it water.Dry off it with a paper towel.Put it in the bowl, and sprinkle salt and pe...
  • Pork loin saute
    on Dec 6, 2011
    Ones again, I'll try to cook simple meat dish.Let's start cooking !!IngredientsLet pork loin warm to room temperature.Cut paprika and zucchini into 1 cm wide bars.Cut onion into thin slices.Cut tomato into half lengthwise.Cut basil into strips. ...
  • Salmon with Sweet-Spicy Glaze
    on Dec 6, 2011
    The season of newly harvested rice in japan.This time,  I'll try to cook, newly harvested rice goes well with dishes.Let's start cooking.IngredientsCut salmon diagonally into 1 cm thick,and seasoning with salt and pepper and sake.Mix sugar, soy...
  • salmon
    on Dec 6, 2011
    The season of newly harvested rice in japan.This time,  I'll try to cook, newly harvested rice goes well with dishes.Let's start cooking.IngredientsCut salmon diagonally into 1 cm thick,and seasoning with salt and pepper and sake.Mix sugar, soy...
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